Vegetable Consumption Per Capita in Kenya

Vegetable consumption per capita reached 50.0 kg in 2013 in Kenya, according to Faostat. This is 2.67% more than in the previous year.

Historically, vegetable consumption per capita in Kenya reached an all time high of 56.7 kg in 1992 and an all time low of 21.7 kg in 1984.

Kenya has been ranked 110th within the group of 158 countries we follow in terms of vegetable consumption per capita.