Vegetable Consumption Per Capita in Jordan

Vegetable consumption per capita reached 125 kg in 2013 in Jordan, according to Faostat. This is 6.03% more than in the previous year.

Historically, vegetable consumption per capita in Jordan reached an all time high of 244 kg in 1964 and an all time low of 44.1 kg in 1976.

Jordan has been ranked 36th within the group of 158 countries we follow in terms of vegetable consumption per capita.