Vegetable Consumption Per Capita in Japan

Vegetable consumption per capita reached 100 kg in 2013 in Japan, according to Faostat. This is 0.100% less than in the previous year.

Historically, vegetable consumption per capita in Japan reached an all time high of 138 kg in 1968 and an all time low of 97.4 kg in 1961.

Japan has been ranked 59th within the group of 158 countries we follow in terms of vegetable consumption per capita.