Vegetable Consumption Per Capita in Ivory Coast

Vegetable consumption per capita reached 38.1 kg in 2013 in Ivory Coast, according to Faostat. This is 1.30% less than in the previous year.

Historically, vegetable consumption per capita in Ivory Coast reached an all time high of 54.4 kg in 1996 and an all time low of 30.0 kg in 1961.

Ivory Coast has been ranked 124th within the group of 158 countries we follow in terms of vegetable consumption per capita.