Vegetable Consumption Per Capita in Indonesia

Vegetable consumption per capita reached 41.1 kg in 2013 in Indonesia, according to Faostat. This is 0.983% more than in the previous year.

Historically, vegetable consumption per capita in Indonesia reached an all time high of 42.9 kg in 2011 and an all time low of 13.9 kg in 1977.

Indonesia has been ranked 119th within the group of 158 countries we follow in terms of vegetable consumption per capita.