Vegetable Consumption Per Capita in Iceland

Vegetable consumption per capita reached 71.7 kg in 2013 in Iceland, according to Faostat. This is 0.561% more than in the previous year.

Historically, vegetable consumption per capita in Iceland reached an all time high of 75.4 kg in 2007 and an all time low of 9.50 kg in 1961.

Iceland has been ranked 83rd within the group of 158 countries we follow in terms of vegetable consumption per capita.