Vegetable consumption per capita reached 84.7 kg in 2013 in Hungary, according to Faostat. This is 5.68% less than in the previous year.
Historically, vegetable consumption per capita in Hungary reached an all time high of 129 kg in 2006 and an all time low of 70.5 kg in 2010.
Hungary has been ranked 70th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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