Vegetable Consumption Per Capita in Georgia

Vegetable consumption per capita reached 57.8 kg in 2013 in Georgia, according to Faostat. This is 0.345% less than in the previous year.

Historically, vegetable consumption per capita in Georgia reached an all time high of 94.6 kg in 1997 and an all time low of 54.0 kg in 1992.

Georgia has been ranked 99th within the group of 158 countries we follow in terms of vegetable consumption per capita.