Vegetable Consumption Per Capita in European Union

Vegetable consumption per capita reached 116 kg in 2013 in the European Union, according to Faostat. This is 1.37% less than in the previous year.

Historically, vegetable consumption per capita in the European Union reached an all time high of 128 kg in 2004 and an all time low of 90.7 kg in 1962.

European Union has been ranked within the group of 158 countries we follow in terms of vegetable consumption per capita.