Vegetable consumption per capita reached 50.2 kg in 2013 in Dominican Republic, according to Faostat. This is 2.45% more than in the previous year.
Historically, vegetable consumption per capita in Dominican Republic reached an all time high of 55.0 kg in 2011 and an all time low of 12.5 kg in 1961.
Dominican Republic has been ranked 109th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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