Vegetable consumption per capita reached 67.8 kg in 2013 in Djibouti, according to Faostat. This is 3.51% more than in the previous year.
Historically, vegetable consumption per capita in Djibouti reached an all time high of 73.4 kg in 2005 and an all time low of 8.70 kg in 1965.
Djibouti has been ranked 88th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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