Vegetable consumption per capita reached 69.8 kg in 2013 in Chile, according to Faostat. This is 2.92% less than in the previous year.
Historically, vegetable consumption per capita in Chile reached an all time high of 134 kg in 1979 and an all time low of 67.8 kg in 2011.
Chile has been ranked 85th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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