Vegetable consumption per capita reached 7.80 kg in 2013 in Chad, according to Faostat. This is 1.27% less than in the previous year.
Historically, vegetable consumption per capita in Chad reached an all time high of 13.7 kg in 1983 and an all time low of 7.60 kg in 2010.
Chad has been ranked 158th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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