Vegetable Consumption Per Capita in Central African Republic

Vegetable consumption per capita reached 19.9 kg in 2013 in Central African Republic, according to Faostat. This is 3.40% less than in the previous year.

Historically, vegetable consumption per capita in Central African Republic reached an all time high of 23.5 kg in 1995 and an all time low of 18.0 kg in 1962.

Central African Republic has been ranked 149th within the group of 158 countries we follow in terms of vegetable consumption per capita.