Vegetable Consumption Per Capita in Cambodia

Vegetable consumption per capita reached 35.8 kg in 2013 in Cambodia, according to Faostat. This is 1.13% more than in the previous year.

Historically, vegetable consumption per capita in Cambodia reached an all time high of 61.2 kg in 1964 and an all time low of 29.8 kg in 2008.

Cambodia has been ranked 128th within the group of 158 countries we follow in terms of vegetable consumption per capita.