Vegetable consumption per capita reached 75.5 kg in 2013 in Bulgaria, according to Faostat. This is 0.133% more than in the previous year.
Historically, vegetable consumption per capita in Bulgaria reached an all time high of 164 kg in 1998 and an all time low of 63.4 kg in 2005.
Bulgaria has been ranked 80th within the group of 158 countries we follow in terms of vegetable consumption per capita.
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