Utilization of Whole Milk for Whey Butter (kt) in Spain

Utilization of whole milk for whey butter reached 0 kt in 2015 in Spain, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for whey butter in Spain reached an all time high of 12.3 kt in 1999 and an all time low of 0 kt in 2007.