Utilization of Whole Milk for Whey Butter (kt) in Italy

Utilization of whole milk for whey butter reached 200 kt in 2015 in Italy, according to Eurostat. This is 12.6% less than in the previous year.

Historically, utilization of whole milk for whey butter in Italy reached an all time high of 457 kt in 2006 and an all time low of 164 kt in 1999.