Utilization of Whole Milk for Whey Butter (kt) in Czechia

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for whey butter reached 0 kt in 2011 in Czechia, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for whey butter in Czechia reached an all time high of 0 kt in 2011 and an all time low of 0 kt in 2003.

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