Utilization of Whole Milk for Traditional Butter (kt) in Montenegro

Utilization of whole milk for traditional butter reached 0.100 kt in 2015 in Montenegro, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for traditional butter in Montenegro reached an all time high of 0.600 kt in 2013 and an all time low of 0.100 kt in 2015.