Utilization of Whole Milk for Soft Cheese (kt)

Utilization of whole milk for soft cheese reached 2,960 kt in 1996 in France, according to Eurostat. This is 0.113% less than in the previous year.

Historically, utilization of whole milk for soft cheese in France reached an all time high of 2,963 kt in 1995 and an all time low of 2,960 kt in 1996.