Utilization of Whole Milk for Rendered Butter and Butteroil (kt) in Austria

Utilization of whole milk for rendered butter and butteroil reached 9.27 kt in 2014 in Austria, according to Eurostat. This is 4.04% more than in the previous year.

Historically, utilization of whole milk for rendered butter and butteroil in Austria reached an all time high of 15.3 kt in 2012 and an all time low of 5.48 kt in 2007.