Utilization of Whole Milk for Reduced-fat Butter (kt) in Latvia

Utilization of whole milk for reduced-fat butter reached 0 kt in 2014 in Latvia, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for reduced-fat butter in Latvia reached an all time high of 0 kt in 2014 and an all time low of 0 kt in 2011.