Utilization of Whole Milk for Processed Cheese (kt) in Austria

Utilization of whole milk for processed cheese reached 0 kt in 2002 in Austria, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for processed cheese in Austria reached an all time high of 0 kt in 2002 and an all time low of 0 kt in 1990.