Utilization of Whole Milk for Milk Powder Products (kt) in Portugal

Utilization of whole milk for milk powder products reached 69.1 kt in 2015 in Portugal, according to Eurostat. This is 2.83% more than in the previous year.

Historically, utilization of whole milk for milk powder products in Portugal reached an all time high of 91.4 kt in 2000 and an all time low of 0 kt in 1986.