Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Portugal

Utilization of whole milk for milk and cream powders reached 69.1 kt in 2015 in Portugal, according to Eurostat. This is 2.83% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Portugal reached an all time high of 91.0 kt in 2002 and an all time low of 52.5 kt in 2005.