Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Italy

Utilization of whole milk for milk and cream powders reached 12.5 kt in 2015 in Italy, according to Eurostat. This is 4.26% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Italy reached an all time high of 14.8 kt in 2013 and an all time low of 0 kt in 1997.