Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Hungary

Utilization of whole milk for milk and cream powders reached 0 kt in 2015 in Hungary, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Hungary reached an all time high of 6.22 kt in 2008 and an all time low of 0 kt in 2014.