Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in France

Utilization of whole milk for milk and cream powders reached 743 kt in 2015 in France, according to Eurostat. This is 10.2% less than in the previous year.

Historically, utilization of whole milk for milk and cream powders in France reached an all time high of 1,644 kt in 1998 and an all time low of 674 kt in 2012.