Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Czechia

Utilization of whole milk for milk and cream powders reached 84.9 kt in 2015 in Czechia, according to Eurostat. This is 4.01% less than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Czechia reached an all time high of 194 kt in 2003 and an all time low of 74.3 kt in 2009.