Utilization of Whole Milk for Drinks with a Milk Base (kt) in Cyprus

Utilization of whole milk for drinks with a milk base reached 0.120 kt in 2015 in Cyprus, according to Eurostat. This is 58.6% less than in the previous year.

Historically, utilization of whole milk for drinks with a milk base in Cyprus reached an all time high of 3.66 kt in 2007 and an all time low of 0.040 kt in 2004.