Utilization of Whole Milk for Cream for Direct Consumption (kt) in Slovakia

Utilization of whole milk for cream for direct consumption reached 153 kt in 2015 in Slovakia, according to Eurostat. This is 12.1% more than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Slovakia reached an all time high of 183 kt in 2004 and an all time low of 136 kt in 2014.