Utilization of Whole Milk for Cream for Direct Consumption (kt) in Malta

Utilization of whole milk for cream for direct consumption reached 0.500 kt in 2008 in Malta, according to Eurostat. This is 2.04% more than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Malta reached an all time high of 0.530 kt in 2002 and an all time low of 0.400 kt in 2005.