Utilization of Whole Milk for Cream for Direct Consumption (kt) in Cyprus

Utilization of whole milk for cream for direct consumption reached 25.9 kt in 2015 in Cyprus, according to Eurostat. This is 10.2% less than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Cyprus reached an all time high of 29.1 kt in 2013 and an all time low of 0.230 kt in 2007.