Utilization of Whole Milk for Cheese (kt) in Spain

Utilization of whole milk for cheese reached 2,860 kt in 2015 in Spain, according to Eurostat. This is 26.3% more than in the previous year.

Historically, utilization of whole milk for cheese in Spain reached an all time high of 2,860 kt in 2015 and an all time low of 0 kt in 1986.