Utilization of Whole Milk for Cheese (kt) in Portugal

Utilization of whole milk for cheese reached 551 kt in 2015 in Portugal, according to Eurostat. This is 0.516% less than in the previous year.

Historically, utilization of whole milk for cheese in Portugal reached an all time high of 596 kt in 2002 and an all time low of 0 kt in 1986.