Utilization of Whole Milk for Cheese (kt) in Poland

Utilization of whole milk for cheese reached 3,354 kt in 2015 in Poland, according to Eurostat. This is 0.223% more than in the previous year.

Historically, utilization of whole milk for cheese in Poland reached an all time high of 3,354 kt in 2015 and an all time low of 2,373 kt in 2004.