Utilization of Whole Milk for Cheese (kt) in Malta

Utilization of whole milk for cheese reached 9.06 kt in 2008 in Malta, according to Eurostat. This is 3.90% more than in the previous year.

Historically, utilization of whole milk for cheese in Malta reached an all time high of 11.0 kt in 2001 and an all time low of 5.83 kt in 2003.