Utilization of Whole Milk for Cheese (kt) in Lithuania

Utilization of whole milk for cheese reached 469 kt in 2015 in Lithuania, according to Eurostat. This is 2.97% less than in the previous year.

Historically, utilization of whole milk for cheese in Lithuania reached an all time high of 647 kt in 2006 and an all time low of 427 kt in 2004.