Utilization of Whole Milk for Cheese (kt) in Latvia

Utilization of whole milk for cheese reached 234 kt in 2015 in Latvia, according to Eurostat. This is 13.6% more than in the previous year.

Historically, utilization of whole milk for cheese in Latvia reached an all time high of 234 kt in 2015 and an all time low of 128 kt in 2009.