Utilization of Whole Milk for Cheese (kt) in Cyprus

Utilization of whole milk for cheese reached 139 kt in 2015 in Cyprus, according to Eurostat. This is 16.0% more than in the previous year.

Historically, utilization of whole milk for cheese in Cyprus reached an all time high of 139 kt in 2015 and an all time low of 75.1 kt in 2006.