Utilization of whole milk for cheese (cows' milk reached 4,271 kt in 2015 in Turkey, according to Eurostat. This is 2.34% more than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Turkey reached an all time high of 4,271 kt in 2015 and an all time low of 4,173 kt in 2014.
Buy annual subscriptions for all our products.
Helgi Library 
