Utilization of whole milk for cheese (cows' milk reached 4.21 kt in 2008 in Malta, according to Eurostat. This is 2.77% less than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Malta reached an all time high of 4.33 kt in 2007 and an all time low of 3.05 kt in 2003.
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