Utilization of whole milk for cheese (cows' milk reached 7,505 kt in 2015 in Italy, according to Eurostat. This is 2.42% more than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Italy reached an all time high of 7,559 kt in 2012 and an all time low of 7.29 kt in 2007.
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