Utilization of whole milk for cheese (cows' milk reached 586 kt in 2015 in Czechia, according to Eurostat. This is 6.90% more than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Czechia reached an all time high of 645 kt in 2002 and an all time low of 504 kt in 2007.
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