Based on a comparison of 29 countries in 2015, Germany ranked the highest in utilization of whole milk for cheese (cows' milk with 9,405 kt followed by France and Italy. On the other end of the scale was Montenegro with 6.20 kt, Cyprus with 10.5 kt and Albania with 65.4 kt.
Buy Utilization of Whole Milk for Cheese (Cows' Milk (pure) data for all countries.
Buy annual subscriptions for all our products.
Helgi Library 
