Utilization of whole milk for buttermilk reached 2.31 kt in 2015 in Czechia, according to Eurostat. This is 4.15% less than in the previous year.
Historically, utilization of whole milk for buttermilk in Czechia reached an all time high of 3.55 kt in 2003 and an all time low of 2.00 kt in 2008.
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