Utilization of Whole Milk for Butter (kt) in Czechia

Utilization of whole milk for butter reached 540 kt in 2015 in Czechia, according to Eurostat. This is 10.2% more than in the previous year.

Historically, utilization of whole milk for butter in Czechia reached an all time high of 1,041 kt in 2003 and an all time low of 483 kt in 2011.