Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Portugal

Utilization of whole milk for butter reached 710 kt in 2015 in Portugal, according to Eurostat. This is 14.8% more than in the previous year.

Historically, utilization of whole milk for butter in Portugal reached an all time high of 713 kt in 2002 and an all time low of 0 kt in 1990.