Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Montenegro

Utilization of whole milk for butter reached 1.70 kt in 2015 in Montenegro, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for butter in Montenegro reached an all time high of 1.70 kt in 2015 and an all time low of 0.600 kt in 2013.